hydrolyse$36466$ - translation to german
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hydrolyse$36466$ - translation to german

CLEAVAGE OF CHEMICAL BONDS BY THE ADDITION OF WATER
Amide hydrolysis; Hydrolised; Hydrolysis reaction; Hydrolyzed; Hydrolyze; Hydrolytic; Hydrolise; Acid Hydrolysis; Hydrolization; Hydrolyse; Hydrolysation; Hydrolyses; Hydrolyzation; Hydrolyzes; Hydrolysi; Hydrolisation; Twitchell process; Hydrolysed; Hydrolizes; Hydrolized; Base hydrolysis; Saccharified; Saccharify; Hydrolytic degradation; Hydrolyzing
  • Mechanism for acid-catalyzed hydrolysis of an amide.
  • condensation]] are reversible.)
  • Sucrose. The glycoside bond is represented by the central oxygen atom, which holds the two monosaccharide units together.

hydrolyse      
v. hydrolysieren (Chemie- Spaltung chemischer Verbindungen durch Wasser)

Definition

Saccharified
·Impf & ·p.p. of Saccharify.

Wikipedia

Hydrolysis

Hydrolysis (; from Ancient Greek hydro- 'water', and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution, elimination, and solvation reactions in which water is the nucleophile.

Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification.

Hydrolysis reactions can be the reverse of a condensation reaction in which two molecules join into a larger one and eject a water molecule. Thus hydrolysis adds water to break down, whereas condensation builds up by removing water.